Inn at Cedar Crossing Restaurant

CHECK AVAILABILITY | GIFT CERTIFICATES | 920.743.4200

In Historic Downtown Sturgeon Bay.

Favored by locals and tourists
alike, we are proud of our
history of service and great food.

Door County Restaurant, The Inn at Cedar Crossing

FROM SCRATCH BAKING TO FINE DINING

Door County restaurant serving Lunch from 11:00 a.m. until 4:00 p.m.

For Reservations (920) 743-4249

Appetizers

Baked Artichokes and Gorgonzola
This hot spread, a local favorite, is served with crostini. 8.25

Maryland Crab Cakes
The finest lump crab, griddled and served with spicy sweet and sour sauce. 9.95

Mushroom Strudel
Crimini Mushrooms and fontina cheese wrapped in phyllo dough. Served with a red wine reduction. 9.95

Flashed Calamari
Pan seared with garlic and basil oil, finished with a squeeze of lemon. 9.95

Blackened Shrimp Quesadilla
With fontina cheese, onions and and our house made salsa. 8.95

Salads

All salads served with our bakery breads.

Greens Salad
Mixed greens, sprouts and our homemade seasoned croutons. 3.95

Spinach Apple "Bleus"
Fresh spinach, bleu cheese, walnuts and apple slices served with our warm walnut vinaigrette. Small 6.95, Large 8.95

The Inn Salad
Mixed greens with tomatoes, cucumbers, carrots, red onions, sprouts and our seasoned croutons and a choice of our homemade dressings. Small 6.95, Large 8.95 (with bleu cheese crumbles, add 1.00)

Caesar Salad
Romaine lettuce, our seasoned croutons and homemade Caesar dressing, topped with parmesan cheese and anchovy filet. Small 5.95, Large 7.95 (with grilled chicken breast, add 3.95)

Shrimp and Cucumber Salad
Medium shrimp, cucumbers and green onions tossed in a creamy dill dressing and served on a bed of greens. 8.95

Smoked Chicken
A mix of smoked chicken, grapes, celery and apple cider mayonnaise dressing, topped with sliced apples and hazelnuts. 8.25

Melon and Feta
Mixed greens tossed with mango-grapefruit vinaigrette, topped with melon, berries, red onions and feta cheese crumbles. Small 6.95, Large 8.95

Soups

Available after 9:00 a.m.
Served with crackers. With our fresh bakery bread add 1.25

Soup of the Moment
Homemade in our kitchen and changing daily.
Cup 3.25, Bowl 5.25

Black Bean Chili
A hearty concoction with black beans, tomatoes and spices, topped with sour cream and green onions. Cup 3.25, Bowl 5.25

Pasta and More

All pasta dishes served with fresh bakery bread.

Italian Wedding Soup
House made chicken meatballs served with vegetables, cheese tortellini, and fresh spinach poached in an herbed chicken broth. 13.95

Grilled Chicken Risotto
Arborio rice, tossed with char grilled chicken breast, fresh tomatoes, spinach and garlic. Topped with fresh parmesan cheese. 13.95

Quiche of the Day
Our deep dish Quiche served with fresh fruit. 8.95

Spaghetti and Marinara
Our special homemade sauce tossed with spaghetti. 8.95 (with chicken meatballs, add 3.95)

Veggie Flatbread Pizza
Topped with basil pesto, artichoke hearts, kalamata olives, green onions, roasted red peppers and fontina cheese. 8.95 With blackened chicken add 3.95

Sandwiches

Served with a choice of waffle fries, Cajun fries or potato salad.

Marinated Veggie Wrap
Marinated tomatoes, cucumbers, roasted artichokes, feta cheese and spring greens rolled in a flour tortilla. 8.25

Cedar Street Rueben
Sliced corned beef topped with kraut, baby Swiss cheese, and thousand island sauce on caraway rye. 8.95

Cedar Crossing Tuna Melt
A mix of tuna, capers, onions and tomatoes on sourdough bread, topped with cheddar and dill havarti and baked open faced. Also served cold with greens on sourdough. 9.25

Cilantro Lime Chicken Salad Sandwich
A mix of roasted chicken, celery, onions, cilantro and a lime, chili and honey mayo. Served on whole wheat with greens. 8.95

Beef Burger
A 6 ounce charbroiled beef burger on a kaiser roll with tomato and lettuce. 7.95 (with cheese, select from Wisconsin cheddar, fresh mozzarella, baby Swiss or dill havarti, add 1.00)

Muffaletta
Salami, cappicolla ham, pastrami and provolone on ciabatta bread with a spread of Kalamata olives, green olives, banana peppers, and green peppers, then topped with spinach and tomato. 9.95

Grilled Chicken Breast Sandwich
Char grilled chicken breast on a kaiser roll with dijon mayo, lettuce and tomato. 8.95

Pastrami with Horseradish Brie
Shaved pastrami stacked on grilled sourdough with horseradish brie cheese, tomatoes and red onions. 9.25

Soup and Sandwich

A half sandwich served with a cup of soup or chili.

Cedar Street Rueben 7.25

Cedar Crossing Tuna Melt 7.50

Pastrami with Horseradish Brie 7.50

Muffaletta 7.75

Bakery & Desserts

As you would expect in a fine inn, scratch baking is our specialty. All desserts, pastries, muffins, scones, cookies, and breads are made in our kitchen using only fresh eggs and dairy, quality fruits and chocolates. No imitations or mixes.

Your server will tell you about today's fresh bakery.
Then stop by our bakery display for items to take home. Enjoy!

BREAKFAST
7:30 a.m. – 11:00 a.m. M-Sat.

SUNDAY BRUNCH
7:30 a.m. – 2:00 p.m.

LUNCH
11:00 a.m. – 4:00 p.m.

DINNER
4:00 p.m. – Close

HAPPY HOUR
Every Day from 4 to 6PM. Features a half price appetizer and discounts on Door County wines and Wisconsin micro brews.

SUMMER TRIO
Our three course dinner for $23.95. Includes a soup or salad, a choice from six of our favorite entrees, and a dessert. Offered on the dinner menu each evening!

FRIDAY NIGHT FISH FRY
Enjoy a delicious deep fried perch or pan sauteed walleye dinner for $16.95.

FEATURING WISCONSIN BREWED BEER
Our Pub offers the areas widest selection of beer from across Wisconsin, including New Glarus, Tyranena, Gray, Lakefront, Sand Creek, Sprecher, Capital, Hinterland, Leinenkugel, Point and O'so breweries.