Inn at Cedar Crossing Restaurant

CHECK AVAILABILITY | GIFT CERTIFICATES | 920.743.4200

In Historic Downtown Sturgeon Bay.

Favored by locals and tourists
alike, we are proud of our
history of service and great food.

Door County Restaurant, The Inn at Cedar Crossing

FROM SCRATCH BAKING TO FINE DINING

Door County restaurant serving Lunch from 11:00 a.m. until 4:00 p.m.

For Reservations (920) 743-4249

Appetizers

Inn Crab Cakes
Served with spicy sweet and sour sauce. 10.95

Roasted Garlic Hummus
Served with toasted flatbread and cucumbers. 7.95

Steamed Blue Mussels
With shallots and garlic in a white wine sauce. 9.95

Baked Artichoke and Gorgonzola
This hot spread, a local favorite, is served with crostini. 8.95

Salads

All salads served with our bakery breads.

Greens Salad
Mixed greens, sprouts and our homemade seasoned croutons. 3.95

Spinach Apple "Bleus"
Fresh spinach, bleu cheese, walnuts and apple slices served with our warm walnut vinaigrette. Small 6.95, Large 8.95

The Inn Salad
Mixed greens with tomatoes, cucumbers, carrots, red onions, sprouts and our seasoned croutons and a choice of our homemade dressings. Small 6.95, Large 8.95 (with bleu cheese crumbles, add 1.00)

Caesar Salad
Romaine lettuce, seasoned croutons and homemade Caesar dressing, topped with parmesan cheese and anchovy filet if you like. Small 5.95, Large 7.95 (with grilled chicken breast, add 3.95)

Mediterranean Salad With Chicken
Mixed greens tossed with dried currants, artichoke hearts, kalamata olives, capers, orzo and viniagrette dressing. Topped with a grilled chicken breast. Small 10.95, Large 12.95

Melon and Feta Salad
Mixed greens tossed with our housemade mango grapefruit viniagrette, topped with fresh melon, berries, red onion and feta cheese crumbles. Small 7.95, Large 9.95

Soups

Available after 9:00 a.m.
Served with crackers. With our fresh bakery bread add 1.25

Soup of the Moment
Homemade in our kitchen and changing daily.
Cup 3.25, Bowl 5.25

Black Bean Chili
A hearty concoction with black beans, tomatoes and spices, topped with sour cream and green onions. Cup 3.25, Bowl 5.25

Pasta and More

All pasta dishes served with fresh bakery bread.

Italian Wedding Soup
House made chicken meatballs served with vegetables, cheese tortellini, and fresh spinach poached in an herbed chicken broth. 14.95

Grilled Chicken Risotto
Arborio rice, tossed with char grilled chicken breast, fresh tomatoes, spinach and garlic. Topped with fresh parmesan cheese. 13.95

Quiche of the Day
Our deep dish Quiche served with fresh fruit. 8.95

Spaghetti and Meatballs
Tossed with your choice of our housemade marinara, garlic and butter sauce or basil pesto. 13.95 (without chicken meatballs, 9.95)

Tortellini Alfredo
Cheese tortellini tossed with roasted red peppers and housemade alfredo sauce. Topped with fresh basil and parmesan. 13.95

Sandwiches

Served with a choice of waffle fries, Cajun fries, potato salad or fruit.

Beef Burger
A 1/3 pound charbroiled beef burger on a kaiser roll with tomato and lettuce. 7.95 (with cheese, select from Wisconsin cheddar, fresh mozzarella, baby Swiss or dill havarti, add 1.00)

Cedar Street Rueben
Sliced corned beef topped with kraut, baby Swiss cheese, and thousand island sauce on caraway rye. 9.95

Cedar Crossing Tuna Melt
A mix of tuna, capers, onions and tomatoes on sourdough bread, topped with cheddar and dill havarti and baked open faced. Also served cold with greens on sourdough. 9.25

Grilled Portabella Sandwich
A grilled porabella mushroom topped with sun dried tomatoes, artichoke hearts and goat and cream cheeses on a Telera roll. 9.95

Killer Tomato Sandwich
Thick sliced tomato with feta cheese and lettuce on a Talera roll spread with basil pesto and hummus. 8.95

Ham and Cheddar and Swiss
Shaved ham with cheddar and swiss cheesses, tomato, red onion and a honey dijon sauce served on a Telera roll. 8.95

Chicken Cordon Bleu Sandwich
Char grilled chicken breast on a kaiser roll with dijon mayo, lettuce and tomato. 8.95

Pastrami with Horseradish Brie
Grilled Chicken Breast, Monterray Jack cheese, Canadian bacon and chive ranch dressing on a Kaiser roll. 9.25

Featured Gourmet Burger
Our charbroiled beef burger with guacamole, braised tomato, onion marmalade and Wisconsin brick cheese on a sourdough roll. 9.95

Soup and Sandwich

A half sandwich served with a cup of soup or chili.

Cedar Street Rueben 8.25

Cedar Crossing Tuna Melt 7.75

Pastrami with Horseradish Brie 8.25

Ham and Cheddar and Swiss 7.50

Bakery & Desserts

As you would expect in a fine inn, scratch baking is our specialty. All desserts, pastries, muffins, scones, cookies, and breads are made in our kitchen using only fresh eggs and dairy, quality fruits and chocolates. No imitations or mixes.

Your server will tell you about today's fresh bakery.
Then stop by our bakery display for items to take home. Enjoy!

BREAKFAST
7:30 a.m. – 11:00 a.m. M-Sat.

SUNDAY BRUNCH
7:30 a.m. – 2:00 p.m.

LUNCH
11:00 a.m. – 4:00 p.m.

DINNER
4:00 p.m. – Close

HAPPY HOUR
Every Day from 4 to 6PM. Features a half price appetizer and discounts on Door County wines and Wisconsin micro brews.

SPRING TRIO
Our three course dinner for $24.95. Includes a soup or salad, a choice from four of our favorite entrees, and a dessert. Offered on the dinner menu each evening!

MONDAY NIGHT IS PASTA NIGHT
Enjoy any of our pasta dinners with a cup of soup or a salad for $13.95 on Mondays after 4:00 PM

WEDNESDAY IS RIB NIGHT
Enjoy our Cherry BBQ Ribs for $15.95 on Wednesday after 4:00 PM

FRIDAY NIGHT FISH FRY
Enjoy a delicious deep fried perch or pan sauteed walleye dinner for $16.95.

FEATURING WISCONSIN BREWED BEER
Our Pub offers the areas widest selection of beer from across Wisconsin, including New Glarus, Tyranena, Big Bay, Lakefront, Sand Creek, Sprecher, Capital, Hinterland, Leinenkugel, Point and O'so breweries.