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In Historic Downtown Sturgeon Bay.
 
Inn at Cedar Crossing Bed & Breakfast and Restaurant Inn at Cedar Crossing Bed & Breakfast and Restaurant Inn at Cedar Crossing Bed & Breakfast and Restaurant
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Inn at Cedar Crossing Dining

Favored by locals and tourists
alike, we are proud of our
history of service and great food.
Door County Restaurant, The Inn at Cedar Crossing
FROM SCRATCH BAKING TO FINE DINING
Special Menu

Our Special Menu for New Years Eve 2014

Please join us for your special New Years Eve Dinner!

For Reservations (920) 743-4249

Dinner Starters

Inn Crab Cakes - 11.00
Served with spicy sweet and sour sauce.

Steamed Blue Mussels - 10.00
With shallots and garlic in a white wine sauce.

 
Bacon Wrapped Asparagus - 9.00
With Chihuahua cheese sauce.

Flashed Calamari - 11.00
Pan seared with garlic, basil oil, herbs and a squeeze of lemon. - 11.00

Dinner Entrées

All dinner entrees include a dinner salad with balsamic viniagrette or a cup of soup and fresh dinner rolls.

Elk Loin Au Poivre - 36.00
Pan seared Elk Loin covered with course black pepper, served with paresan mashed potatoes and spiced rum demi cream sauce.

Pan Seared Sea Scallops - 32.00
With herb butter sauce, served over lemon basmati rice with spinach and shallots.

Broiled Whitefish - 20.00
Witefish filet broiled with lemon-honey-rosemary butter and sliced almonds, served with mashed sweet potatoes and asparagus.

Pesto Stuffed Chicken Breast - 20.00
Wrapped with smoked bacon and oven roasted, served with parmesan mashed potatoes and a roasted red pepper cream sauce.

 
Grilled Pork Loin - 20.00
With Door County cherry compote, mashed sweet potatoes,and champagne glazed baby carrots.

Grilled Beef Tenderloin - 33.00
An 8 Ounce center cut served on Dauphinoise potatoes with shitaki mushroom demi glace and asparagus.

Champage Shrimp - 23.00
Sauteed blac tiger shrimp, shallots and portabella mushrooms tossed with angel hair pasta in a champagne cream sauce.

Butternut Squash Ravioli - 19.00
Tossed with brunoise vegetables and walnuts in a fontina cheese sauce, and topped with parmesan.

Grilled Salmon - 24.00
With dill hollandaise sauce, lemon basmati rice, spinach and shallots and champagne glazed baby carrots.

 
 
Open Daily All Year | 3rd Avenue & Lousiana Street | Sturgeon Bay, Wisconsin View Map
Inn at Cedar Crossing Pub
Hours and Specials
 


BREAKFAST
7:30 a.m. – 11:00 a.m. M-Sat.

SUNDAY BRUNCH
7:30 a.m. – 2:00 p.m.

LUNCH
11:00 a.m. – 4:00 p.m.

DINNER
4:00 p.m. – Close

HAPPY HOUR
Sunday through Friday 4 to 6PM.
Features half price appetizers and discounts on Door County wines and Wisconsin micro brews.

FRIDAY NIGHT FISH FRY
Enjoy a delicious deep fried perch or pan sauteed walleye dinner for $16.95.

FEATURING WISCONSIN BREWED BEER
Our Pub offers the areas widest selection of beer from across Wisconsin, including New Glarus, Tyranena, Gray, Lakefront, Sand Creek, Sprecher, Capital, Hinterland, Leinenkugel, Point and O'so breweries.

 

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