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Our Special Menu for Valentines Weekend 2010
Please join us for your special Valentines Dinner Saturday or Sunday, February 13th or 14th, 2010!
For Reservations (920) 743-4249
Dinner
Starters |
Flashed Calamari
Pan seared with garlic, basil oil, herbs and a squeeze of lemon. 9.95
Baked Artichokes and Gorgonzola
This hot spread, a local favorite, is served with crostini. 8.25
Maryland Crab Cakes
The finest lump crab, griddled and served with spicy sweet and sour sauce. 9.95
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Wild Mushroom Strudel
Crimini mushrooms and fontina cheese wrapped in phyllo dough and served with a red wine reduction. 9.95
Steamed Clams
Steamed in stout ale with shallots, garlic and fresh herbs. 8.95
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Dinner Entrées |
All dinner entrees include a dinner salad with balsamic viniagrette or a cup of soup and fresh dinner rolls.
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Duck Confit
Traditional French preparation of duck leg quarters served with sauteed spinach and roasted fingerling potatoes. 22.95
Grilled Pork Tenderloin
With spiced rum shiitaki mushrooms and mashed sweet potatoes. 19.95
Grilled Choice Cut Ribeye
A 10 ounce cut with herb roasted button mushrooms and sour cream mashed potatoes. 20.95
Pesto Stuffed Chicken Breast
Wrapped with smoked bacon and oven roasted, served on sour cream mashed potatoes with a roasted red pepper cream sauce. 18.95
Italian Wedding Soup
Our handmade chicken meatballs are served with brunoise vegetables, cheese tortellini, and fresh spinach poached in herb chicken broth. 15.95
Grilled Atlantic Salmon Filet
Served on stir fry vegetables tossed in a soy-ginger-maple glaze. 21.95
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Pan Seared Shrimp and Lobster
Tossed with angel hair pasta, cremini mushrooms and a lobster cream sauce. 22.95
Broiled Whitefish
Whitefish filet broiled with lemon-honey-rosemary butter and sliced almonds, and served with mashed sweet potatoes. 19.95
Grilled Filet Mignon
An 8 ounce filet wrapped with smoked bacon, served on sour cream mashed potatoes and topped with bleu cheese butter. 28.95
Butternut Squash Ravioli
Tossed with brunoise vegetables and walnuts in a fontina cheese sauce and topped with parmesan. 17.95
Ragout of Wild Game
A hearty dish of elk, ostrich and pheasant along with root vegetables simmered in a rich broth and served over puff pastry. 23.95
Sausage Penne
House made Italian sausage, roasted red peppers, goat cheese and arugula tossed with penne pasta. 15.95
Chicken Risotto
Arborio rice, grilled chicken breast, fresh tomatoes, spinach and garlic, finished with fresh grated parmesan and served with fresh asparagus. 15.95
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BREAKFAST
7:30 a.m. – 11:00 a.m. M-Sat.
SUNDAY BRUNCH
7:30 a.m. – 2:00 p.m.
LUNCH
11:00 a.m. – 4:00 p.m.
DINNER
4:00 p.m. – Close
HAPPY HOUR
Sunday through Friday 4 to 6PM. Features
half price appetizers and discounts on Door County wines and Wisconsin micro brews.
FRIDAY NIGHT FISH FRY
Enjoy a delicious deep fried perch or pan sauteed
walleye dinner for $16.95.
FEATURING WISCONSIN BREWED BEER
Our Pub offers the areas widest selection of beer from across Wisconsin,
including New Glarus, Tyranena, Gray, Lakefront, Sand Creek, Sprecher, Capital,
Hinterland, Leinenkugel, Point and O'so breweries.
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