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In Historic Downtown Sturgeon Bay.
Inn at Cedar Crossing Bed & Breakfast and Restaurant Inn at Cedar Crossing Bed & Breakfast and Restaurant Inn at Cedar Crossing Bed & Breakfast and Restaurant
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Inn at Cedar Crossing Dining

Favored by locals and tourists
alike, we are proud of our
history of service and great food.
Door County Restaurant, The Inn at Cedar Crossing
Sunday Brunch Menu

Door County restaurant serving Sunday Brunch from 7:30 a.m.– 2:00 p.m.

For Reservations (920) 743-4249

Eggs and More

Quiche of the Day
Our deep dish Quiche served with fresh fruit. 8.95

Smoked Beef Brisket Hash
Smoked and slow roasted beef brisket with potatoes, chopped sweet peppers and onions. 7.25

With two eggs, any style, toast and preserves 8.95

Three eggs whisked with filling ingredients, cooked, topped with cheese, and popped under the broiler until golden and fluffy. 8.25

Garden...Sweet peppers, mushrooms, tomatoes, green onions and Wisconsin cheddar cheese. (with bacon, add .50)

Bacon and Swiss...Bacon, mushrooms and baby Swiss cheese.

Breakfast Special
Two eggs any style, two sausage patties, turkey links or strips of bacon, red potatoes, toast and preserves. 7.25 (without sausage or bacon. 5.25)

Chorizo Sausage Breakfast Burrito
Scrambled eggs, chorizo sausage and potatoes wrapped in a flour tortilla, topped with melted cheddar cheese, fresh salsa and crème fraiche. 8.95

Breakfast Croissant Sandwich
Scrambled Eggs, cheddar cheese and bacon served on a buttery croissant. 7.95

Eggs Benedict
Toasted English muffin, two poached eggs and our own hollandaise sauce served in the style of your choice. 8.95

Tratitional ... with sliced cappicola ham.

Veggie Benny... with tomato slices and steamed spinach.

Door County Pancakes
Our own cream and buttermilk pancakes served with pure Door County maple syrup. One 3.95, Two 4.95 (with strawberries and whipped cream, add 1.25)

Cherry or Blueberry... One 4.95, Two 5.95

Inn at Cedar Crossing Hash Browns
A savory stack of hand shredded hash browns and sauteed onions topped with cheddar cheese and two eggs. 8.95

Grilled Hazelnut French Toast
Handmade thick sliced brioche bread, batter dipped with hazelnut liqueur and topped with chopped hazelnuts. 7.95 Half order 5.95 (with strawberries and whipped cream, add 1.25)

Bread Pudding
Made from our croissant dough and flavored with cinnamon. Topped with crème anglaise. 6.95

A'la Carte

Buttered Toast or English Muffin
Served with homemade cherry preserves or peanut butter. Select from rye, sourdough, whole wheat, raisin walnut. 2.25

Eggs Any Style One 1.25, Two 1.75

House Made Salsa 1.95

Honey Yogurt 1.25

Red Potatoes 2.25

Fresh Fruit Cup 3.95, Plate 6.95

Smoked and Cured
Choose from country smoked bacon, sausage patties, turkey links, Canadian Bacon, or shaved smoked ham. 2.95


Available after 9:00 a.m.
Served with crackers. With our fresh bakery bread add 1.25

Soup of the Moment
Homemade in our kitchen and changing daily.
Cup 3.25, Bowl 5.25

Black Bean Chili
A hearty concoction with black beans, tomatoes and spices, topped with sour cream and green onions. Cup 3.25, Bowl 5.25


Available after 9:00 a.m.

Baked Artichoke and Gorgonzola
This hot spead, a local favorite, is served with crostini. 8.95

Roasted Garlic Hummus
Served with crusty flatbread and cucumbers. 7.95


Available after 9:00 a.m.
All salads served with fresh bakery bread.

Inn Salad
Mixed greens with tomatoes, cucumbers, carrots, red onion, sprouts, our own seasoned croutons and a choice of dressing. Small 6.95, Large 8.95

Spinach Apple Bleus
Fresh spinach, bleu cheese, walnuts and apple slices served with our warm walnut vinaigrette. Small 6.95, Large 8.95

Caesar Salad
Romaine lettuce, our own seasoned croutons and our Caesar dressing, topped with parmesan cheese and anchovy filet. Small 6.95, Large 8.95

Pastas and More

Available after 9:00 a.m.
All pastas served with fresh bakery bread.

Italian Wedding Soup
House made chicken meatballs served with vegetables, cheese tortellini, and fresh spinach poached in an herbed chicken broth. 14.95

Grilled Chicken Risotto
Arborio rice, tossed with char grilled chicken breast, fresh tomatoes, spinach and garlic. Topped with fresh parmesan cheese. 13.95


Available after 9:00 a.m.
With a choice of waffle fries, Cajun fries or new potato salad.

Beef Burger
A 6 ounce charbroiled beef burger on a dark rye roll with tomato and lettuce. 7.95 (with a choice of fresh mozzarella, baby Swiss, dill havarti or Wisconsin cheddar, add 1.00)

Cedar Street Rueben
Sliced corned beef topped with kraut, baby Swiss, and thousand island sauce grilled on sliced caraway rye. 9.25

Pastrami with Horseradish Brie
Shaved pastrami stacked on grilled sourdough with horseraish brie cheese, tomatoes and red onions. 9.95

Cedar Crossing Tuna Melt
A mix of tuna, capers, onions and tomatoes on sourdough, topped with cheddar and dill havarti and baked open face. 9.25

Open Daily All Year | 3rd Avenue & Lousiana Street | Sturgeon Bay, Wisconsin View Map
Inn at Cedar Crossing Pub
Hours and Specials

7:30 a.m. – 11:00 a.m. M-Sat.

7:30 a.m. – 2:00 p.m.

11:00 a.m. – 4:00 p.m.

4:00 p.m. –

Every Day from 4 to 6PM.
Features a half price appetizer and discounts on Door County wines and Wisconsin micro brews.

Our three course dinner for $24.95.
Includes a soup or salad, a choice from four of our favorite entrees, and a dessert. Offered on the dinner menu each evening!

Enjoy any of our pasta dinners with a cup of soup or a salad for $19.95 on Mondays after 4:00 PM

Enjoy our Cherry BBQ Ribs for $16.95 on Wednesday after 4:00 PM

Enjoy a delicious deep fried perch or pan sauteed walleye dinner for $16.95.

Our Pub offers the areas widest selection of beer from across Wisconsin, including New Glarus, Tyranena, Big Bay, Lakefront, Sand Creek, Sprecher, Capital, Hinterland, Leinenkugel and Point breweries.


 ROOMS & RATES  |  Cottage Pine  |  Billy Mitchell  |  Victorian Romance  |  Vintage Rose  |  Apple Orchard  |  Corner Suite  |  Anniversary Room  |  Magnolia  |  Williamsburg 
 RESTAURANT MENUS  |  Breakfast  |  Sunday Brunch  |  Lunch  |  Dinner  |  Special Menus  

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